Almond Cake
(11 Jan 2019)

Almond Cake

Almond Cake

Recipe by Martjie Malan


200g Butter
160g Caster sugar
45ml Liquid honey
Seeds of 1 Vanilla Pod
4 Eggs
Pinch of salt
250g Almond flour (gluten-free)
80g Brown rice flour (gluten-free) or cake flour
80g Flaked almonds
Icing sugar, for dusting


Equipment
1 Round 26cm cake pan, lined with baking paper
Electric mixer


Preheat the oven to 180°C.
Line the cake pan with baking paper.
Cream the butter and caster sugar together in the bowl of an electric mixer until light and creamy. Add the honey and vanilla seeds and mix through. Add the eggs one by one and beat well.
Mix the dry ingredients together and fold in carefully. Pour the batter into the prepared cake tin and sprinkle the flaked almonds over evenly. Bake for about 20 minutes. Don’t overbake the cake or it will dry out. Sift over icing sugar.

 

 

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