Angel fish with sauté watermelon, feta and green bean salad (08 Nov 2010)
Angel fish with sauté watermelon, feta and green bean salad
2 fillets Angel fish 100g watermelon, diced Splash of red wine vinegar 100g green beans Extra virgin olive oil 150g feta
Pan fry fish until cooked through, about 3 minutes each side depending on the size of the fillets. Remove the fish from the pan and quickly sauté the watermelon, deglaze with the vinegar then remove from the pan. Boil the green beans then place into a bowl with the olive oil, crumble in the feta and add the watermelon. Serve with the fish and dress with a final drizzle of olive oil.