Authentic Chicken Curry

Serves 4

Bring the flavours of an authentic chicken curry into your kitchen with Knorr – the family will love it!

Ingredients: 

• 15ml sunflower oil
• 1 onion, chopped
• 150g carrots, peeled and sliced
• 500g chicken breasts, cubed
• 400ml water
• 2 potatoes, peeled and cubed
• 1 sachet KNORR Authentic Chicken Curry Dry Cook-in-Sauce
• 80g frozen peas
• 200g White Rice to serve

 Method:

1. In a pot, brown onion in oil, add carrots and cubes chicken breasts and brown for 5 minutes.
2. Add the water and potatoes to the pot, stir in the contents of the sachet of KNORR Authentic Chicken Curry Cook-in-Sauce and bring to a boil while stirring.
3. Simmer uncovered for 20 minutes, stirring occasionally.
4. Add the frozen peas and simmer for a further 5 minutes
5. Serve with white rice.