B-well Corn Dogs
(16 May 2019)

Corn Dog

B-well Corn Dogs


Recipe by Nicole Snelling


1 ½ Cup Milk
1 Cup Fine yellow corn meal (Polenta)
1 Cup Cake flour
1 Large egg 
1 Tbsp Baking powder
10-12 Frankfurters sausages 
10-12 Wooden Skewers
Salt and pepper, to taste
750ml Oil B-well Canola oil, for frying


Combine the polenta, flour, baking powder in a bowl, season well with salt and pepper.
Add the egg and milk, whisk to combine.
Pour the B-well Canola oil into a deep sauce pot and preheat the oil to a medium-high heat. 
Insert the wooden skewers into the frankfurters, allowing about 5cm of the skewer to stick out.
Roll the frankfurters in the batter until they are coated well.
Fry the frankfurters in the oil for 3min until golden brown.
Place them on a paper towel to drain any excess oil. 
Serve them with a drizzle of tomato sauce and mustard.

 

 

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