Bacon And Egg Pie

Serves 4

Ingredients:

• 1 Tbs oil
• 200g bacon, chopped
• 1 onion, chopped
• 400g roll short crust pastry, thawed
• 1 packet KNORR Three Cheese Sauce
• 2 eggs
• 250 ml cup cream
• 400g roll puff pastry, thawed
• 1 Egg, beaten for brushing

 Method:

1. In a pan heat the oil and fry the bacon and onion until bacon is cooked and onion is soft
2. Lightly grease a large, deep pie dish
3. Roll out the short crust pastry and line the pie dish
4. Place a piece of greased kitchen paper over the pastry and fill with beans or rice
5. Bake blind in a 210°C oven for 10 minutes
6. Remove the paper and beans and bake for a further 10 minutes
7. Allow to cool
8. Arrange the bacon and onion over the cooled pastry.
9. In a bowl beat together the KNORR Three Cheese Sauce powder, 2 eggs and cream
10. Pour the egg mixture over the bacon, brush the edge of the cooked pastry with beaten egg.
11. Roll out the puff pastry and put it on top of the pie.
12. Press together the edges and cut away the excess.
13. Decorate the pie with left-over pieces of puff pastry, and brush the top with beaten egg.
14. Place in a preheated 200°C oven for 30-35 minutes or until pastry is golden and cooked through.