Bacon and Egg Toast Cups 

PnP shopping list: 6 slices brown bread, butter, 6 slices streaky bacon, 4 eggs, 2T milk, Garlic and herb seasoning

• 6 slices of sliced brown bread 
• Butter or margarine - softened for spreading 
• 6 slices streaky bacon - just cooked (it will become crispy when baking) 
• 4 large eggs 
• 2 Tbs milk 
• Garlic and herb seasoning

How To Make It:

1. Set oven to 180 degrees C. 
2. Use a cookie cutter to cut a ring out of each slice of bread. 
3. Flatten the bread rings with the rolling pin. 
4. Butter the bread and then place butter-side-down into the muffin pan. 
5. Place one length of streaky bacon into each bread case - it’s fine if it sticks out either side. 
6. Crack the eggs into a jug, add the milk and seasoning and whisk. 
7. Divide the egg mixture between the 6 muffin pans. 
8. Place in the oven and bake for 12mins or until the egg is cooked through.