Bakers Snacktime Cheese and Biscuit Crumb Stuffed Mushrooms
(07 Dec 2018)

Bakers Snacktime Cheese and Biscuit Crumb Stuffed Mushrooms

Bakers Snacktime Cheese and Biscuit Crumb Stuffed Mushrooms

Recipe by Nicole Snelling
 
4 Large Potobello mushrooms
1 Cup Bakers Snacktime Biscuits of your choice, finely crushed
½ Cup Cream cheese, room temperature
¼ Cup Cheddar, grated
¼ Cup Crispy onion bits
Handful of chives, finely chopped
Salt and pepper
 
Preheat the oven to 200°C.
Place the crushed Bakers Snacktime biscuits, cream cheese, cheddar, onion bits and chives into a mixing bowl, season well, then mix all the ingredients until well combined.
Place the mushrooms onto a lined baking tray with the hollow side facing upwards.
Scoop the cheese and biscuit filling into each mushroom, then place them in the oven for 25-30 minutes, until golden.
Allow the mushrooms to rest for 2-3 minutes before serving them alongside your festive roasts. 

 

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