Every weekday morning, the Expresso kitchen is a hurricane of baking activity as we cook up a variety of delicious treats. Now it’s your turn to join us in the kitchen as we kick the year off with our Expresso Baking Boot Camps. You’ll get to spend the morning in foodie heaven at Capsicum Culinary Studio whipping up delicious eclairs with Sasko flour while learning the tips and tricks of the trade from Expresso chefs Katelyn and Zola.
23 March (DBN)
Cost: R350 per person (including goodie bag, recipe cards and you'll get to take your treats home with you)