No baking required)
Serves 4 – 6
Make for grandparents for tea over the weekend….
200g biscuits / digestive or tennis
1 Tablespoon Golden Syrup
1 tin Caramel
1 Large Banana
200ml Whipped Cream
5ml Vanilla Essence
Flake / peppermint crisp
Pecan nuts cut into halves
Empty the biscuits in to a large, thick bag, tie closed. Crush with your hands or with a rolling pin.
Melt the butter & golden syrup (place in microwave for about 40 / 60 seconds).
Mix the breadcrumbs & butter mixture together well and place into a container for serving (or individual containers).
Put into the fridge while you make your filling.
Empty your caramel on top of the biscuit base, spread with a knife.
Slice your bananas, place on top of the caramel.
Whip the cream to a thick consistency, but not too thick.
Add 5ml vanilla essence to the cream.
Place cream over the bananas. Sprinkle with flake.
Chill in the fridge for about 1 hour before serving.
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