Battered Brinjal / Aubergine

Ingredients:

• 1 large Brinjal
• 1 tsp Hinds Turmeric powder
• 1 tsp salt
• 1 cup Pakco Chilli Bite Mix
• ¼ cup water (approximately)
• Oil for deep frying

Method:

1. Cut brinjals into thin rings. Place in a bowl with salt, Hinds Tumeric powder and add sufficient water to cover brinjal. Set aside.
2. Place Pakco Chilli Bite Mix in a bowl and add water a little at a time to make a thick, consistent batter
3. Drain the water from the brinjal and dab them with a paper towel to remove excess water.
4. Heat oil .Dip brinjal rings into batter and fry in hot oil until golden brown in colour.
5. Place in a colander lined with paper towel to absorb excess oil.

Tasty Tip: Serve with Pakco Pepper Sauce