Beer and Sausage Stroganoff

Serves 4

Ingredients:

• 300g pork shoulder, in strips
• 300g Enterprise Russian sausages, sliced
• 200g Enterprise streaky bacon, cubed
• 1 onion, chopped
• 250g mushrooms, halved
• Salt and black pepper
• 1 cup beer
• 2 Tbs corn flour
• ½ cup sour cream
• 2Tbs Dijon mustard
• Zest of 1 lemon
• Flat egg noodles, cooked, to serve
• Chopped fresh dill, to garnish

 Method:

1. Toss the pork, sausages and bacon in salt and pepper to season.
2. Brown in a saucepan with a little oil until golden.
3. Add the onion and mushroom and sauté until soft. Add the beer and reduce until almost reduced. Remove from the heat.
4. Mix the corn flour with a little water and stir into the stew with the sour cream, mustard and lemon.
5. Season to taste and serve on the noodles sprinkled with dill.