Biltong Flat Bread

Ingredients:

• 400ml Sasko white bread flour
• 1 sachet KNORR Bacon & Onion Flavour Potato Bake
• 10g packet instant yeast
• 100g biltong, sliced and roughly broken up
• 100g Sasko cake flour, for dusting

Method: 

1. In a bowl, mix together flour, yeast, KNORR Bacon & Onion flavour Potato Bake sachet contents and 1 cup water to form a soft dough.
2. Knead by hand for about 15 minutes or knead in a machine for 5 minutes.
3. Place dough in a clean bowl and leave in a warm place to double in size.
4. Once risen, knock back and add the biltong.
5. Divide the mixture into 8 portions.
6. Dust the surface lightly with flour, and using a rolling pin, roll each portion of dough into small, flat rounds about 15cm in diameter.
7. Dust off excess flour and place on braai for about 1 minute.
8. Turn and cook the other side.

Tip: Ensure the fire is not too hot or the bread will burn.