Braai Baked Potatoes with Sausages

Serves 6

Ingredients:

• 6 potatoes
• Olive oil
• Salt and black pepper
• 60ml sour cream
• 45ml mayonnaise
• 45ml natural yoghurt
• 60ml chutney
• 1 tsp curry powder
• 45ml chopped chives
• 2 garlic cloves, crushed
• Squeeze of fresh lemon juice
• 6 Enterprise country sausages
• 100ml braai rib marinade
• 30ml sherry

 Method:

1. Rub the potatoes with olive oil, salt and pepper and bake for about an hour or until the flesh is soft and the skin is crispy.
2. While the potatoes bake, mix the sour cream, mayonnaise, yoghurt, chutney, curry powder, chives, garlic and lemon juice together. Season to taste with salt and pepper. 
3. Saute the Enterprise country sausages over medium heat until cooked through. Mix the marinade and sherry and add to the sausages - simmer until sticky.
4. Slice the potatoes open, spoon the sauce inside and insert the warm sausages into each potato.
5. Serve straight away with a mixed salad.