Carrot and Walnut Whoopie Pies

Makes 18

Ingredients:

• 135ml Stork bake
• 2/3 cups Selati Muscovado sugar
• ½ cup Selati white sugar
• 2 eggs and 2 egg whites
• 2 tsp vanilla
• 2 cups Sasko cake flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• ¾ cups buttermilk
• 2 cups finely grated carrots
• 1/2 cup walnuts, chopped

For the frosting:

Ingredients:

• 3/4 cup cream cheese
• 2 tsp vanilla
• 1 tsp ground cinnamon
• 2 cups Selati icing Snow

 Method:

• Cream butter and sugars until light and fluffy.

• Add eggs and whites one at a time, mixing in between. Add vanilla and mix well.

• Combine flour, baking powder, spice and fold in the dry ingredients alternatively with the buttermilk. Stir in the carrot and nuts.

• Use a tablespoon to drop small amounts of batter onto a lined baking tin and bake for 10 minutes at 180C or until springy to the touch.

• For the frosting, whisk all the ingredients until light and fluffy.

• Once cooled, sandwich the whoopie pies together with the frosting.