Chai iced tea and coconut granita
(29 Nov 2016)

Chai iced tea and coconut granita Expresso

Chai iced tea and coconut granita
 
Recipe by Zola Nene


1 tin coconut milk
1 cinnamon stick
1 star anise
Zest of 1 orange
½ tin condensed milk
500ml Chai Spice Flavoured Rooibos Brewed Iced Tea
Toasted coconut shavings to serve


Place the coconut milk, cinnamon stick, star anise and orange zest into a pot, then bring to the boil.
Remove from the heat, the leave to steep for 5 minutes.
Remove the spices, then stir in the condensed milk and brewed ice tea.
Pour into a rectangular freezer-safe dish, then freeze for at least 4 hours or until completely frozen.
Using a fork, scrape along the surface of the granite to make shards.
Serve in little cups topped with toasted coconut shavings.

 

 

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