This tasty chicken casserole serves a family of four and you can add a variety of vegetables for added flavour and nutrition

Serves 4 

Ingredients:

• 900g chicken pieces
• 15ml sunflower oil
• 5 carrots, peeled and cut into chunks
• 100g baby onions, peeled
• 100 ml dry white wine
• 1 sachet KNORR Chicken Casserole Dry Cook-in-Sauce
• 400ml cold water
• 15ml chopped parsley
• Garlic mash to serve

How To Make It: 

1. Brown chicken pieces in oil, then add the carrots and onions and fry further until lightly browned.
2. Ensure that the chicken and vegetables are almost cooked through.
3. Add white wine.
4. Mix contents of the sachet of KNORR Chicken Casserole Cook-in-Sauce with 400 ml cold water.
5. Pour the sauce over the browned chicken pieces and bring to the boil, stirring quite often.
6. Simmer for 8-10 min.
7. Add chopped parsley and serve on a bed of garlic mash