Crispy Pretzel German Viennas With Beer Mustard

Serves 4

Ingredients:

• 4-6 Enterprise German viennas
• 2 Tbs cake flour
• Salt and black pepper
• 1 egg, whisked
• 2 cups crushed pretzels
• Oil, for frying

Beer mustard

Ingredients:

• 175g yellow mustard seeds
• 1 cup beer
• 1 Tbs salt
• Pinch crushed chilli flakes
• 175ml white wine vinegar or cider vinegar
• 6 Tbs honey
• 1 Tbs nutmeg

 Method:

1. Roll the viennas in cake flour that has been seasoned with salt and black pepper then dunk the sausages in the egg and finally in the crushed pretzels.
2. Repeat the process if the viennas are not thoroughly covered.
3. Fry the sausages in the oil until crispy and golden. Drain on a paper towel.
4. To make the mustard, combine the seeds and the beer, cover and set aside overnight. Stir in the remaining ingredients and blend in a food processor until smooth.
5. Serve the crispy German viennas with the mustard and coleslaw, if desired.