Crusted Ostrich steak

Serves 4

Ingredients:

• 4 ostrich steaks
• Salt and pepper
• Olive oil
• 1 cup breadcrumbs
• 1/2 pkt Knorr Beef stew with Rosemary cook-in sauce
• ¼ cup fresh parsley, chopped
• 2 Tbs flora, melted

Method:

1. Season the ostrich and Drizzle lightly with olive oil.
2. Brown on all sides in a hot pan then place into baking dish.
3. In a bowl, mix together the breadcrumbs, Knorr packet and the parsley.
4. Sprinkle the mixture over the ostrich and place into a pre-heated 200C oven.

Bake until the top is toasted and crusty before serving.