Curried Beef & Mushroom Gratin

 Serves: 6

This hearty beef meal is a firm favourite for family and friends 

Ingredients: 

• 30ml Stork margarine
• 150ml milk
• 900g potatoes
• 125ml water
• 125ml red wine
• 410g can tomatoes, chopped
• 30ml curry powder
• 250g button mushrooms, halved
• 2 large onions, chopped
• 750g stewing steak, cut into 3 cm cubes
• 15ml sunflower oil
• 1 sachet KNORR Garlic & Herb Potato Bake

 Method:

1. Brown meat in heated cooking oil
2. Remove from pan
3. Add onions, mushrooms and curry powder to the same pan and cook until onions are soft
4. Return meat to pan and add tomatoes, red wine and water
5. Simmer covered for about 1½ hours until meat is tender
6. Peel then boil potatoes until tender
7. Drain well and mash
8. Add the milk, Stork margarine and contents of sachet of KNORR Garlic & Herb Potato Bake to the mash
9. Spoon the potato mixture into a greased, ovenproof dish, lining the base and sides and leaving a large hollow in the middle for the meat filling
10. Fill with meat filling and flatten with a spoon
11. Bake at 180°C for 25 min or until potato is golden around the edges