Dark Chocolate and Almond Biscotti

Makes 30

Ingredients:

• 1 x 500g Sasko Quick Treats Scone Mix
• 3/4 cup sugar
• 4 eggs
• 200g dark/milk chocolate (chopped)
• 100g almonds

Method:

• Preheat oven to 180*C. Prepare the Sasko Quick Treats Scone Mix as per the instructions on  the packet, add additional eggs and mix well.
• Then add the chopped chocolate and almonds and combine.
• Line and grease a baking tray with baking paper and make two 'log-shapes' using two spoons  to spoon and shape the mixture (the mixture will be sticky)
• Bake for 20 minutes, remove and turn the oven down to 140*C. Leave the biscotti logs to cool for a further 20 minutes before slicing into 1 1/2cm pieces and placing back on the baking paper. Pop them back in the oven for a further 30 minutes to crisp up.