Preheat oven to 180*C. Prepare the Sasko Quick Treats Scone Mix as per the instructions on the packet, add additional eggs and mix well.
Then add the chopped chocolate and almonds and combine.
Line and grease a baking tray with baking paper and make two 'log-shapes' using two spoons to spoon and shape the mixture (the mixture will be sticky)
Bake for 20 minutes, remove and turn the oven down to 140*C. Leave the biscotti logs to cool for a further 20 minutes before slicing into 1 1/2cm pieces and placing back on the baking paper. Pop them back in the oven for a further 30 minutes to crisp up.