Egg And Bacon Griller Breakfast Casserole (11 Oct)
Egg And Bacon Griller Breakfast Casserole
3 garlic cloves, crushed
1 leek, chopped
1T fennel seeds
2 bay leaves
8 Renown pork sausages, pan-fried from frozen and chopped
½ cup red wine or beer
1 x tinned tomatoes
50ml tomato paste
salt and black pepper
6-8 Enterprise traditional bacon grillers, sliced
chopped chives, to garnish
Heat a little olive oil and sauté the garlic until golden. Add the leek and sauté until soft. Stir in fennel and bay leaves. Add the chopped Enterprise Renown pork sausages and sauté until browned.
Add the wine and reduce for 3 minutes. Add the tinned tomatoes and paste. Simmer for 10 minutes. Adjust the seasoning.
Add the Enterprise traditionalbacon grillers and saute until cooked through. Crack the eggs into the sauce, cover with a lid and allow to simmer gently until the eggs are cooked. Garnish with chives and serve with hot buttered toast.