Eggs in the hole
(12 Nov 2010)

Expresso brings you great breakfast recipes

Eggs in the hole

 

Ingredients:

 

2 Tbs olive oil

½ punnet mixed mushrooms

2 Tbs parsley, chopped

2 tomatoes, halved with the seeds scooped out

1 red onion, thinly sliced

2 eggs

2 slices whole wheat bread, toasted

 

How To Make It:

Sauté mushrooms with the onions and add the chopped parsley. Place inside the tomato. Crack in the egg and bake in the oven until the egg is set. Serve with the toast.


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