Five Roses Milky Iced Tea
(03 Dec 2019)

Five Roses Milky Iced Tea

Five Roses Milky Iced Tea
 
Recipe by Melandie Esterhuizen
 
4 Five Roses African blend tea bags
1 litre Boiling water
Evaporated milk to taste
500ml Fresh cream
Dark chocolate shavings
Mint leaves
 
Place 4 tea bags in a heatproof jug. Top with the boiling water and allow to steep for 3-4 minutes. Remove the tea bags. Pour half of tea into the Ice cube tray and place in the freezer to set over night. Place the remaining of the tea in the fridge to cool down. Once the cubes are frozen, place into serving glasses. Fill the glasses halfway with the tea and topped with evaporated milk and cream.

 

 

 

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