Frozen Charlotte Royale

Serves 4-6

Ingredients: 

• 1 jam Swiss roll
• 1L full fat Parmalat vanilla yoghurt, slightly softened
• 250ml cream, whipped
• 1 punnet raspberries
• 1 punnet strawberries, chopped

Method:

1. Cut the Swiss roll into thin slices.
2. Line a dome-shaped freezer safe bowl with cling wrap.
3. Arrange the sliced Swiss roll in the bowl to cover the surface – this will form the outside cover of your final dessert.
4. Mix the raspberries and strawberries into the yoghurt, then fold in the cream.
5. Pour the yoghurt mixture into the sponge-lined bowls then top with more Swiss roll slices.
6. Cover with cling wrap and place into the freezer for a minimum of 3 hours or until completely frozen.
7. To serve, turn out of the bowl, remove the cling wrap and place onto a serving plate.
8. Slice wedges of the dessert and serve with more fresh berries.