Fruit skewers with passion fruit and mint dip

Serves 4

 

500g vanilla yoghurt

2 passion fruit

4 sprigs of mint, shopped

Wooden kebab sticks

Selection of seasonal fruit, diced

 

Scoop the passion fruit into the yoghurt and add the mint, stir to combine. Skewer the fruit pieces onto the sticks; serve by dipping into the flavoured yoghurt.