Serves 2

• Handful of dried spaghetti
• 4 - 6 Enterprise viennas, cut into pieces
• 4 cucumber rings
• 2 baby tomatoes
• 2 carrot sticks
• Tomato sauce

How To Make It:

1. To make the Vienna squiggles: push the sticks of spaghetti through the Vienna pieces.
2. Boil the spikey viennas in boiling salted water until the spaghetti is cooked.
3. Drain and allow to cool slightly.
4. Arrange the Vienna ‘squiggles’ on a side plate to form the hair.
5. Add the cucumber rings as eyes, the tomatoes as a nose, the carrot sticks as a mouth and give the funny face blobs of tomato sauce as cheeks.