Greek Chicken Feta Bake

Serves: 4 

This easy-to-make baked chicken and feta dish will impress family, friends and fans alike 

Ingredients: 

• 500g baby potatoes, halved
• 6 small chicken thighs on the bone, skin on
• 1 sachet KNORR Brown Onion Gravy
• 5ml Paprika
• 2 red onions, cut into eighths
• 1 red pepper, cut into strips
• 1 yellow pepper, cut into strips
• 3 garlic cloves, crushed
• 30ml olive oil
• 5ml dried Origanum
• Salt and Pepper
• 200g Tin diced tomatoes
• 12 black olives, pitted
• Chopped flat-leaf parsley
• 250ml feta cheese, crumbled

Method: 

1. Preheat oven to 200°C
2. In a large pan of boiling water cook potatoes for 10 minutes
3. Drain and set aside to cool
4. Place chicken in a large baking dish
5. Sprinkle with KNORR Brown Onion Gravy and paprika
6. Add onions, peppers, garlic and potatoes
7. Drizzle with oil, sprinkle with origanum and season well
8. Bake for 30 minutes
9. Add tomatoes and olives, basting chicken with the juices
10. Cook for 15 more minutes
11. Serve sprinkled with parsley and feta cheese