James Bond ‘Martini’ (04 Oct)
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James Bond ‘Martini’
Serves 4
Ingredients:
- ½ cup fresh lemon juice
- ½ cup Selati Castor Snow or Selati sweetener
- 21/2 cups flat tonic water
- 4 lemon peels
- Extra sugar for the glass (optional)
Method:
- Place your martini glasses in the freezer to chill.
- Fill a cocktail shaker with ice (because James Bond likes his cocktail shaken not stirred!).
- Pour the lemon juice, Castor Snow or sweetener and flat tonic water into the shaker and shake a few times until cold and the sugar is dissolved.
- Run a lemon slice around the edge of the chilled glasses and dip into sugar if desired.
- Pour the martini into each glass and garnish with the lemon peels.
TIP: Instead of the traditional olive or cocktail onion which is served in alcoholic martini’s, try garnishing your non-alcoholic martini with a litchi.
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24°C
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