Lamb Pie with Mustard Mash

Serves  4

Mouth-watering and magnificent! Lamb, mustard mash with a hint of rosemary 

Ingredients:

• 800g potatoes
• 120ml milk
• 15ml wholegrain seeded mustard
• 45ml Stork margarine
• 30ml sunflower oil
• 500g lamb mince
• 1 onion, chopped
• 1 red pepper, chopped
• 2 carrots, diced
• 1 sachet KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
• 400ml water

Method:

1. Preheat oven to 200C
2. In a large pan of boiling salted water boil the potatoes until soft
3. Drain well and mash until smooth
4. Add the milk, mustard and margarine
5. In a pan heat the oil and brown the lamb mince, onion and red pepper
6. Add the carrots, contents of the sachet of KNORR Hearty Beef Stew with Rosemary  Cook-in-Sauce and water
7. Bring to the boil, then simmer for 10-15 minutes
8. Spoon the lamb mixture into an ovenproof dish and top with the mustard mashed potatoes
9. Bake in a preheated 200°C oven for 20-30 minutes or until golden brown and bubbling