Local is Lekker Bread Challenge

Ingredients:

Basic Beer Bread dough: 

500g Sasko self-raising flour
1/2 tsp salt
340ml beer
Water  

Method:
1. Pre - heat the oven to 180C. Grease a small loaf tin.
2. Mix flour and salt in a mixing bowl. Stir in the beer and add a little water if the dough is to dry.
3. Transfer the dough to the loaf tin and bake for about 90 minutes.
4. Test with a skewer after about one hour when the top is golden brown - if the skewer comes out clean, remove from the oven and cool slightly before serving with butter. 

For Chakalaka flavor:

Add one ½ tin of chakalaka to the bread dough mix before placing it into the bread tin. Top with 50g grated cheddar cheese before baking.

For Bobotie flavor:

Mix ½ cup raisins, 2 Tbs curry powder, 1/2t turmeric, 1 cup chutney into the bread dough before placing into the bread tin and baking.