Mango and Pistachio Kulfi

Ingredients:

• 2½ cups (625ml) milk
• ¼ cup (62,5ml) milk powder
• ½ cup (125ml) condensed milk
• 1 cup (250ml) mango puree
• ½ cup (125ml) pistachio nuts, roughly chopped

 Method:

1. Combine the milk, milk powder and condensed milk in a pot and mix well to combine.
2. Bring this mixture to a boil and then simmer for 10 minutes until it thickens – give it a stir occasionally so that it does not scorch at the bottom.
3. Cool completely then stir in the mango pulp and pistachio nuts.
4. Pour the mixture into lolly moulds and freeze until completely set – this should take a minimum of 3 hours depending on how cold your freezer is.
5. Unmould and serve for a refreshing sweet treat.