Nespresso Coffee Ice Cube Iced Coffee Cubes
Recipe by Nicole Snelling
 
Ingredients: 
2 x Nespresso lungo coffee (220ml in total, same as a cup)
1 Cup fresh full cream milk
1-2 tsp condensed milk
1 tsp hazelnut essence or hazelnut syrup
 
Cooking instructions:
Pour the coffee into an ice cube tray and place into the freezer to set until frozen.
Add the milk, condensed milk and hazel nut essence into a large serving mug, stir to make sure all the ingredients are well incorporated.
Top up with the coffee ice cubes and allow to melt slightly to into the milk to infuse.

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