One-Cup Yoghurt cake with granadilla frosting
(21 Feb 2014)

One-Cup Yoghurt cake with granadilla frosting

cake

Serves 10-12

 

Cake doesn’t get any easier than this recipe, which uses the yoghurt tub to measure all the other ingredients, and that means less washing up!

 

Recipe by Katelyn Williams

 

 

1 tub (150g) granadilla yoghurt

1 tub oil

2 tubs castor sugar

3 tubs self-raising flour

1 tub (3) eggs

Few drops vanilla extract

 

ICING:

1/2 tub granadilla yoghurt

5 tubs icing sugar, sifted

Extra granadilla pulp, for garnish

 

  1. Preheat oven to 180C. Add all the ingredients into one bowl and beat well for 3 minutes.
  2. Pour into a greased ring or bundt cake tin and bake in the oven at 180C for 1 hour or until a skewer inserted comes out clean.
  3. Allow to cool slightly before turning out onto a wire rack.
  4. Make the icing by stirring the yoghurt and icing sugar together to form a thick, spreadable consistency.
  5. Spread onto the cooled cake then decorate with granadilla pulp.

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