Ostrich and Samp Stir Fry

Serves 4 

• Salt and pepper
• 500g ostrich steak, cut into strips
• Vegetable oil
• 1 onion, sliced
• 1 chilli, chopped
• 1 garlic clove, sliced
• 200g fine beans, halved
• ¼ cup sweet corn kernels
• 1 cup cooked samp
• 4 Tbs chutney
• 2 Tbs Worcestershire sauce
• ¼ cup beef stock

How To Make It: 

1. Season the ostrich with salt and pepper.
2. In a hot wok, brown the ostrich.
3. Add the onion, chilli, garlic, beans and corn and stir fry for a minute.
4. Add the cooked samp and toss in the wok.
5. In a bowl, combine the chutney, Worcestershire and stock then pour into the wok.
6. Allow to reduce for a minute before serving