Oven Puff Cake

Serves 4

Ingredients: 

• ½ cup cake flour, sifted
• 2 Tbs castor sugar
• 2 eggs
• ½ cup milk
• 1 tsp vanilla extract
• 30g butter
• Icing sugar, for dusting
• Vanilla ice cream and blue berries, for serving

 Method:

1. Preheat oven to 200C. Place an 18cm heavy-based frying pan (with an ovenproof handle) into the oven and heat for 20 minutes.
2. Place the flour and caster sugar in a bowl and make a well in the centre.
3. Add the eggs, milk and vanilla and whisk until smooth.
4. Remove the pan from the oven, add the butter and swirl to coat the pan. Pour in the batter and return the pan to the oven.
5. Bake for 25 minutes or until the cake is puffed and golden.
6. Dust with icing sugar and serve immediately with scoops of ice cream and berries.

TIP This batter can be kept in the fridge until ready to bake.