Peanut Butter Fudge

Ingredients:

• 125g butter
• 500g Selati Muscovado sugar
• 120ml milk
• 250g crunchy peanut butter
• 1 vanilla pod, seeds only
• 300g Selati icing snow

Method:

1. Melt the butter in a saucepan over a medium heat.
2. Stir in the Muscovado sugar and milk, and bring to the boil for 2-3 minutes, without stirring.
3. Remove from the heat, and stir in the peanut butter and vanilla seeds.
4. Place the icing snow in a large bowl, and pour the hot butter and sugar mixture on top. Using a wooden spoon, beat the mixture until smooth.
5. Pour into a 20cm square baking tray, and set aside to cool slightly, then place in the fridge to chill completely.
6. Cut the fudge into squares with a sharp knife, turn out of the tin and store in an airtight container.