Peanut Roast 

Ingredients:

• 250g whole shelled unsalted peanuts
• 60g vegetable oil or olive oil
• 2 onions, chopped
• 4 large tomatoes, skinned, seeded and chopped
• 2 small dessert apples
• 1 Tbs pine nuts
• 30g oat bran
• 1 sun-dried tomato, chopped
• 4 tsp chopped fresh sage
• Sea salt & freshly milled black pepper
• 1 egg
• A little milk

Method:

1. Preheat oven at 180C. 
2. Prepare a 500g loaf tin by smearing it with butter. 
3. Chop the peanuts roughly. 
4. Heat the oil in a pan and add the onions. 
5. Fry until light brown and add the tomatoes and apples and fry until softened. 
6. Add the peanuts, pine nuts, oatmeal, sun-dried tomato, sage and salt and freshly milled pepper to taste. 
7. Bind with the egg and sufficient milk to give a fairly moist consistency. 
8. Press into the loaf tin and roast in the oven for about 50 minutes - slightly more if you want it browner on top.
9. This is yummy served with a green vegetable or a salad.