Poached egg in basket
(10 Nov 2010)

Expresso brings you a recipe for poached eggs and spinach

Poached egg in basket

Ingredients:

2 slices whole wheat bread, crusts removed

2 eggs, poached

250g baby spinach

1 tomato, chopped

Salt and pepper to taste

 

How to make it:

Roll out the bread until thin and pliable. Place into a muffin tin and bake in the oven until toasted and retains its shape. Wilt the spinach in a hot pan and place into the bottom of the basket, top with the egg and tomato and season to taste.


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