Polony Potbrood

Serves 4-6

Ingredients:

• 1kg Sasko white bread flour
• 10g packet instant yeast
• 2 tsp salt
• 1 tsp Selati sugar
• 60 ml oil
• 625 ml warm water
• 200g Enterprise French or cheese polony, chopped

 Method:

1. Mix the flour, yeast, salt and sugar together.
2. Whisk the oil and warm water together and add to the dry ingredients.
3. Mix with your hands to form a stiff dough then turn out on a floured surface and knead until silky and the dough springs back when you press your finger into it.
4. Place in a greased bowl and allow to rise in a warm place until doubled in size.
5. Knock the dough down and fold in the Enterprise polony gently then form into a round ball and place in a well-greased black potjie pot.
6. Cover with a greased pot lid and place on medium hot coals on the fire.
7. Place a few coals on top of the lid and bake for about 40 minutes until golden brown and baked through.
8. Allow to cool slightly before slicing and serving with lashings of butter.