• 1 Cup prawns, finely chopped
• 2 Tbs wheat porridge
• 2 Tbs Sasko Cake flour
• 2 Tbs Pakco chilli bite mix
• 3 green chillies, chopped (use less if you like it less spicy)
• 1 onion, finely chopped
• Water
• 2 eggs, beaten
• 1 tsp baking powder
• ½ bunch fresh coriander, chopped
• Oil for frying

How To Make It: 

Mix together the chopped prawns, wheat, flour, Pakco chilli bite mix, chillies, onion and add enough water to combine the mixture.

Leave to rest for 2 hours.

Heat oil in a pan.

Mix the eggs, baking powder and coriander into the prawn mixture.

Drop spoonfuls of the mixture into the oil and deep fry until golden brown.

Tasty Tip: Serve with Pakco chilli sauce