Prawn Toast

Serves 4

Ingredients:

• 300 g raw prawns, peeled, deveined and finely chopped
• 2cm piece ginger, grated
• 1 large spring onion, finely chopped
• 1 egg white
• 1 Tbs corn flour
• 1 tsp Sesame oil
• 2 tsp soy sauce
• 6 slices brown bread, toasted
• 5 Tbs sesame seeds
• Oil, for deep-frying

Method: 

1. Mix the prawns with the ginger, spring onion, egg white, corn flour, sesame oil and soy sauce. 
2. Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds. 
3. Deep fry the toast in hot oil, over a moderate heat – prawn side down for about 3 minutes, then turn over and fry for another 2 minutes. 
4. Drain on kitchen paper, cut into triangles and serve straight away.