Purple Smoothie Bowl


Recipe by Nicole Snellling


Smoothie:
1 Cup Full cream milk
½ Cup Plain greek yoghurt
½ Cup Blueberries, frozen
½ Cup Blackberries, frozen
1 Tbsp Honey
1 tsp Acai Berry powder


Topping:
Handful fresh blackberries
Edible flowers
30g Dark chocolate 70%, roughly chopped


Place all the smoothie ingredients into a blender and blend until smooth.
Pour the smoothie mixture into a serving bowl and top with toppings of your choice.

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