Quinoa Salad
(11 Jan 2012)

Quinoa salad recipe

Quinoa salad
with toasted cumin and lemon vinaigrette

RECIPE BY MALIKA VAN REENEN

Serves 4
 
2 cups cooked quinoa
4 small carrots, grated
12 cherry tomatoes, halved
2 stalks of celery, finely sliced
1/2 cucumber, seeds removed and sliced
1/2 green chilli, finely chopped
30g wild rocket
A few sprigs of coriander, finely sliced
100g feta cheese
 
For the Lemon & Cumin Vinaigrette
5ml cumin seeds, toasted and ground
50ml freshly squeezed lemon juice
15ml honey
salt & freshly ground black pepper
100ml olive oil
 
 
STEP 1: Combine salad ingredients in a large bowl.
STEP 2: In a separate bowl, combine cumin, lemon juice, honey and seasoning.
STEP 3: slowly pour in the olive oil whilst whisking continually.
STEP 4: Pour the dressing over the salad and toss together just prior to serving.


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