Roast Pork, Cranberry and Apple

Serves: 4-6

Ingredients:

• 1kg Deboned Leg of Pork
• 1 KNORR Rosemary and Garlic Cook-in-Bag
• 1 Onion chopped
• 1 Apple cored & sliced (skin on)
• 2 Tbsp. Cranberry sauce
• 1 Tbsp. Honey
• 50ml cold water

 Method:

1. Preheat oven to 180C
2. Place sliced apples and onion in the bag
3. Place 1kg deboned pork leg in the roasting bag
4. Sprinkle seasoning mix over the pork
5. Add the cranberry sauce, honey and 50ml cold water
6. Seal the bag with the tie provided
7. Roll gently to coat the pork evenly
8. Pierce the top of the bag 3 times with a sharp knife for the steam to escape.
9. Roast for an hour, then open the bag and roast for a further 15 minutes to brown the surface.
10. Serve with roast potatoes, Yorkshire pudding, glazed carrots, cranberry & apple sauces