SASKO Crumpet Stack
(10 May 2019)

SASKO Crumpet Stack

SASKO Crumpet Stack
Recipe by Grace Stevens

3 eggs
600 ml milk
45 ml cooking oil (or melted butter)
750 ml Sasko Cake Wheat Flour
30 ml baking powder
60 ml castor sugar
5ml salt

In a large bowl, whisk together eggs, milk and oil.
Sift in dry ingredients.
Mix well until batter is smooth.
Cover and refrigerate for at least 30 minutes.
Over a medium heat, heat up some oil in a frying pan.
Using a 60ml measuring cup, pour small amounts of batter into the frying pan.
When the top of the pancake bubbles, then it is ready to be turned. It should take about two minutes. Turn down the heat if it’s going too fast.
Flip the pancakes and fry on the other side for another few minutes. Fry off the batter in small batches.
Serve warm with honey and chopped up bananas, or chocolate chips and strawberries or anything that takes your fancy.



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