Salsa Oysters

Serves 4 

A refreshing way to serve oysters - ideal for platters and as canapés. 

16 oysters, shucked and kept on a half shell for presentation. 

Mango & Coriander Salsa:

30g Diced Mango

10g Diced Onion

2g Chopped garlic

5g Fresh coriander roughly chopped

5ml White Vinegar

15ml Olive oil

A pinch of Salt & Pepper to taste

 

-         Combine all the ingredients in a bowl then top the oysters with a teaspoonful of the salsa.

 

 

Vodka Chutney:

100g Diced Onion

50g White sugar

15ml White Vinegar

10ml Fresh Lemon Juice

20ml Premium Vodka

10g Fresh Coriander finely chopped

 

-         Place onions, sugar, vinegar and fresh lemon juice in a hot sauce pan and cook until caramelized and reduced.

-         Add Vodka as it starts turning brown and remove from heat to cool.

-         Add the coriander to the cool mixture before spooning over the oysters.

 

 

Litchi & Kiwi Salsa:

25g Fresh kiwi diced

20g Litchis diced

5g Onion diced

2g Garlic clove

5g Fresh coriander finely chopped

5ml White Vinegar

15ml Olive oil

A pinch of Salt & Pepper to taste

 

-         Combine all the ingredients in a bowl then top the oysters with a teaspoonful of the salsa.

 

 

 Oysters with Zest Asian Dressing:

1 cloves of garlic, peeled and thinly sliced

1 x 30g packet mint leaves, chopped

1 small red chilli, deseeded and chopped

Juice and zest of two limes

3 Tbs (45ml) sesame oil                                                                                                     

5 tsp (25ml) fish sauce, optional                                                                      

4 Tbs (60ml) soy sauce       

75ml sugar syrup (40ml water and 40ml sugar simmered together)

2 tsp (10ml) white sesame seeds

2 tsp (10ml) black sesame seeds

 

-         In a bowl, combine the garlic, mint, chilli and lime juice and zest.

-         Add the sesame oil, fish sauce, soy and sugar syrup and stir to combine.

-         Spoon dressing onto the oysters then sprinkle with the sesame seeds before serving.