Souvlaki with Tzatziki

Serves 4 

For the souvlaki:

Ingredients:

• 1kg chicken or pork or lamb, cubed
• Salt and pepper
• 1 lemon, zested and juiced
• 4 Tbs olive oil
• Sosatie sticks

For the tzatziki:

Ingredients:

• 1kg thick Greek yogurt
• 2 grated cucumbers (strained through a sieve)
• 1 clove grated garlic
• Salt to taste
• 3 tsp olive oil (optional)

Method: 

1. Season the meat with salt, pepper, lemon zest, juice and olive oil.
2. Skewer the meat on the sticks then cook on the braai or in a hot griddle pan.
3. Make the tzatziki by mixing the yoghurt, cucumbers and garlic in a bowl and seasoning with salt and olive oil.
4. Serve the skewers with the tzatziki on the side.