Spaghetti Cakes
RECIPE BY BERNICE VAN DER MERWE

Makes about 12-24 cakes

Ingredients:

Oil for frying
125 g bacon, chopped
1 small onion, chopped
1 garlic, chopped
125 g mushrooms, chopped
30 ml chopped parsley
Salt and pepper
4-6 eggs
200-250 ml cream
50-100 ml mayonnaise
250g spaghetti, cooked
100 g feta cheese, crumbled
Salt and pepper

Method:

STEP 1: Pre heat the oven to 180 °C and spay a muffin pan with spray and cook
STEP 2: Heat the oil and fry the bacon, onion garlic and mushrooms until cooked.
STEP 3: Season with salt, pepper and parsley.
STEP 4: Whisk together the eggs, cream and mayonnaise.
STEP 5: Divide the cooked pasta into the muffin pans (2/3 full)
STEP 6: Sprinkle the bacon mixture over the pasta; use a knife to allow the filling to go between the pasta.
STEP 7: Pour the egg mixture over the filling and pasta and top with a spoon full of feta
STEP 8: Season and bake for about 20-30 minutes or until egg is set.