Oil for frying 125 g bacon, chopped 1 small onion, chopped 1 garlic, chopped 125 g mushrooms, chopped 30 ml chopped parsley Salt and pepper 4-6 eggs 200-250 ml cream 50-100 ml mayonnaise 250g spaghetti, cooked 100 g feta cheese, crumbled Salt and pepper
STEP 1: Pre heat the oven to 180 °C and spay a muffin pan with spray and cook STEP 2: Heat the oil and fry the bacon, onion garlic and mushrooms until cooked. STEP 3: Season with salt, pepper and parsley. STEP 4: Whisk together the eggs, cream and mayonnaise. STEP 5: Divide the cooked pasta into the muffin pans (2/3 full) STEP 6: Sprinkle the bacon mixture over the pasta; use a knife to allow the filling to go between the pasta. STEP 7: Pour the egg mixture over the filling and pasta and top with a spoon full of feta STEP 8: Season and bake for about 20-30 minutes or until egg is set.