Steak and Chips

Serves 2

Ingredients:

• 400g aged rump steak
• Olive oil
• 11/2 T Nomu BBQ rub
• Sea salt flakes and Black pepper
• 2 large sweet potatoes
• Canola oil for deep frying
• Steamed green beans

Method:

1. Wash sweet potatoes & cut into wedges
2. Rub the rump with olive oil, BBQ rub, salt & pepper and leave for 15minutes.
3. Deep fry Sweet potatoes until golden in colour.
4. Heat a grill pan over highest heat, add the rump and cook for five minutes on each side. It will be rare.
5. Serve with the chips and steamed green beans.