Sticky Chicken Wings

Serves 4

Make perfect chicken wings with Knorr Cook-in-Bag. The roasting bag locks in all the flavour, ensuring deliciously sticky chicken wings. Knorr Cook-in-Bags are the simplest way to make juicy chicken wings with ease.

Ingredients:

1kg chicken wings

1 KNORR Sticky Chicken Wings Cook-in-Bag

100ml chutney

Method:

1. Preheat oven to 180C.
2. Place 1kg chicken wings in the roasting bag.
3. Sprinkle seasoning mix over the chicken wings.
4. Add 100ml chutney into the bag.
5. Seal the bag with the tie provided.
6. Roll gently to coat the pieces evenly, and place the bag on a baking tray ensuring that the chicken wings form an even layer.
7. Pierce the top of the bag 3 times with a sharp knife for the steam to escape.
8. Place on a baking tray in the centre of the oven and roast for 35 minutes. Ensure that the grill is off at all times.
9. Cut the bag open and leave to brown in the oven for 10 minutes
10. Coat the pieces in any remaining juices and transfer to a serving dish.
11. Serve with a dipping sauce made from sour cream, fresh chilli, chopped coriander, mint and lemon.